Beer Review #9 - Orvalicious

The Belgian Ale known as Orval hails from one of the world's seven authentic Trappist breweries. These monastic beer powerhouses produce some of the most complex and tasty beer available on the market. In Belgium it is said that beer has many nourishing properties, giving it the witty nickname, "liquid bread." Orval doesn't taste much like liquified honey wheat but it's earthy, slightly hoppy, dry, and very fruity nature makes it a culinary adventure in itself. The Trappist ale pours a burnt orange and showcases a large white head with a powerful froth. The fragrance is tart and fruity, almost like a dry white wine but with more earthy and robust qualities. The body is smooth and the ale showcases flavors of spice, clove, a unique yeastiness, and green apples. The finish is long, dry, and slightly hoppy, giving the brew an enticing close until the next sip.

Legend has it that an Italian noblewoman by the name of Mathilda of Tuscany once visited the Orval Abbey. During one of her strolls through the grounds she stopped at a rustic fountain, while fiddling with her hands she somehow lost her engagement ring in the depths of the fountain's cool waters. The noblewoman, being of strong faith and conviction, fell to her knees and prayed for the return of her precious ring. Her wish was soon answered by a magical trout that sprung from the water and returned the token of love to its grateful owner. The lady of Tuscany was so impressed by the fish that she decided to donate massive funds to the Abbey, which soon led to the foundation of the monastery and to the tradition of brewing excellence. The Abbey's coat of arms displays the trout and the ring, and the water from the legendary fountain is still used for brewing. Other Trappist breweries might have their own legends, but none have a magical trout that enchants the water used in the first stages of production. The monks of Belgium have been crafting outstanding beers for a long, long time. The least a secular layperson can do is try them out, and of course, don't forget the trout.

Grade: A

ALC:6.9%